+

Sweet Potato Crisps

Sweet Potato Crisps

Ingredients (5)

  • 1 medium sweet potato (about 8 ounces), scrubbed
  • 2 teaspoons olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • Jalapeño-Cilantro Yogurt Spread, for dipping (optional; see recipe intro)
Try Amazon Fresh
Nutritional Information
  • Calories139
  • Fat4.63g
  • Saturated fat0.65g
  • Trans fat
  • Carbs23.13g
  • Fiber3.6g
  • Sugar4.8g
  • Protein1.86g
  • Cholesterol
  • Sodium275.51mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Barbecue-flavored chips can be disappointing, because they mask all of the natural flavors in a potato with a sweet, vaguely spicy coating. This recipe pairs the sweet potato’s natural sugars with smoked paprika to produce healthy, oven-baked, barbecuelike chips that are ready to be dunked in a creamy dip like our Jalapeño-Cilantro Yogurt Spread.

This recipe was featured as part of our Make Your Own Veggie Chips project.

Instructions

  1. 1Heat the oven to 375°F and arrange a rack in the middle.
  2. 2Slice the sweet potato into very thin rounds (1/16 inch thick; use a mandoline if you have one) and place in a large bowl. Add the oil, paprika, and salt and toss with your hands until thoroughly coated.
  3. 3Place the slices in a single layer on 2 baking sheets—the rounds can be touching but should not overlap.
  4. 4Bake one sheet at a time until the edges of the chips curl up, the centers are just golden brown, and the tops are dry to the touch, about 12 minutes. Place the baking sheet on a wire rack and let the chips cool until crisp, about 3 minutes. Using your hands, carefully transfer the chips to a serving dish. Repeat with the second sheet. Serve immediately with Jalapeño-Cilantro Yogurt Spread, if using.
Load Comments

Recommended from Chowhound

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned
Food Trends

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned

by David Watsky | Nearly 200 items personally accrued by the late Anthony Bourdain will go to auction next month including...

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand
Food Trends

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand

by David Watsky | School lunches for young ones can start to feel like mission impossible after a while. On the one...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...