Crisp, sweet, and without a hint of grease, these chips are perfect for dunking in aioli or just eating by themselves.
Game plan: The chips are best the day they are made but are still delicious for up to 2 days when stored in an airtight container at room temperature.
This recipe was featured as part of our Sexy Vampire Halloween Party photo gallery.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...