Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 50 min
Total time: 1 h
Yield: 6 to 8 servings
Ingredients: 6 tablespoons unsalted butter (3/4 stick); 1/2 cup packed dark brown sugar; 1/2 cup water; 1 tablespoon kosher salt; 1 teaspoon ground ginger or 1/4 cup finely chopped candied or crystallized ginger; 4 pounds Garnet sweet potatoes, peeled and cut into 1-inch cubes; 4 cups mini marshmallows

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6 to 8 servings Easy

Total: 1 hr Active: 50 mins

19 Ratings

Ingredients (7)

6 tablespoons unsalted butter (3/4 stick)
1/2 cup packed dark brown sugar
1/2 cup water
1 tablespoon kosher salt
1 teaspoon ground ginger or 1/4 cup finely chopped candied or crystallized ginger
4 pounds Garnet sweet potatoes, peeled and cut into 1-inch cubes
4 cups mini marshmallows

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Nutritional Information

Calories540
Fat11.74g
Saturated fat7.37g
Trans fat0.47g
Carbs106.59g
Fiber9.12g
Sugar50.26g
Protein5.49g
Cholesterol30.53mg
Sodium904.16mg
Nutritional Analysis per serving (6 servings) Powered by

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Marshmallow-topped sweet potato casserole has a place of honor on the Thanksgiving table (at least since the mid-twentieth century), but that doesn’t mean it has to be overcooked, overdosed with spices, and overly sweet. This simple version, topped with a traditional layer of browned marshmallows, is lightly sweetened, with sweet potatoes that end up tender, not mushy. And instead of the usual cloud of pumpkin pie spices, it’s flavored simply with just a hint of ginger (we prefer the spiciness of candied or crystallized ginger, but ground ginger works just fine). If your marshmallows happen to catch fire under the broiler, here’s a quick video tip on how to save the casserole (and the day).

Make-ahead note: Prepare through step 4 up to 1 day ahead (skip the heating of the oven). Cool the casserole completely, cover it with foil, and refrigerate. When ready to serve, reheat covered in a 350°F oven until warmed through, about 30 minutes. Uncover and continue with the last step.

For additional inspiration, check out our Scalloped Sweet Potatoes, Twice-Baked Sweet Potatoes, Sweet Potatoes Anna, and Baked Ginger Sweet Potatoes.

by Christine Gallary

What to buy

Lodge Enameled Cast Iron Dutch Oven

6-Quart enamel Dutch oven that is ideal for stovetop or oven use. It has a wide range of uses - cooking, marinating, refrigeration and freezing.
Buy on Amazon ›

Tips for Christmas

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There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.

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Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.

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Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.

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Instructions

1Heat the oven to broil and arrange a rack in the lower third.
2Melt the butter in a large pot or Dutch oven with a tightfitting lid over medium-high heat until foaming. Add the brown sugar, water, salt, and ground ginger (if you’re using candied or crystallized ginger, it will be added later). Cook, stirring occasionally, until the mixture comes to a boil.
3Add the sweet potatoes, stir to combine, and return to a boil. Reduce the heat to medium low, cover, and simmer, stirring every few minutes, until the sweet potatoes are knife tender and starting to fall apart at the edges, about 20 to 25 minutes.
4Add the candied or crystallized ginger, if using, and stir until evenly combined. Transfer the sweet potatoes and any liquid to a 13-by-9-inch baking dish and spread into an even layer.
5Sprinkle the marshmallows evenly over the sweet potatoes. Broil until the marshmallows are puffed and golden brown, about 1 to 1 1/2 minutes. Place the dish on a wire rack and let cool for 10 minutes before serving.

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