+

Sweet Hot Mustard

Ingredients (7)

  • 1/2 cup mustard powder
  • 1/4 cup plus 1 tablespoon light beer or water
  • 2 tablespoons white wine vinegar
  • 1 medium garlic clove, minced (about 1/2 teaspoon)
  • 2 tablespoons packed dark brown sugar
  • 2 teaspoons honey
  • 1/2 teaspoon kosher salt
Try Amazon Fresh
Nutritional Information
  • Calories195
  • Fat4.17g
  • Saturated fat0.27g
  • Trans fat0.01g
  • Carbs37.58g
  • Fiber5.04g
  • Sugar30.78g
  • Protein4.81g
  • Cholesterol
  • Sodium1384.01mg
  • Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Sweet Hot Mustard

Making your own mustard is easy and allows you to customize the flavor. This version is a honey and beer mustard that’s sweet but has a big kick of heat. Try it with our Soft Pretzel Rolls or atop your next grilled cheese.

What to buy: We used Colman’s mustard powder for this recipe. It can be found at most grocery stores.

Game plan: This mustard is usable after 24 hours, but it mellows the longer it sits. We like it best after 5 to 7 days. It will last up to a month in the refrigerator.

This recipe was featured as part of our Oktoberfest Food photo gallery.

Instructions

  1. 1Whisk together mustard powder and 1/4 cup of the beer or water in a small heatproof bowl and let sit at room temperature for at least 10 minutes. Meanwhile, bring 1 inch of water to a simmer in a small pot.
  2. 2Add vinegar, garlic, brown sugar, honey, and salt to mustard mixture and whisk to combine. Place the bowl over the simmering water (the bowl shouldn’t touch the water) and cook, stirring frequently, until the mustard is slightly thickened and yellow-brown and the taste has mellowed a little, about 7 to 10 minutes.
  3. 3Whisk in remaining beer or water to thin out the mustard, cover, and immediately refrigerate. Keep refrigerated at least 24 hours before using.
Load Comments

Recommended from Chowhound

New, Modern Twists on the Most-Searched Classic Thanksgiving Dishes
Recipe Round-Ups

New, Modern Twists on the Most-Searched Classic Thanksgiving Dishes

by Alyssa Jung | If you’re anything like us, Thanksgiving is your day. The chance to stuff yourself with juicy, perfectly...

Slab Pies to Feed a Crowd This Thanksgiving
Recipe Round-Ups

Slab Pies to Feed a Crowd This Thanksgiving

by Jen Wheeler | Whether you're team pumpkin or team pecan, pie is by and large a sure bet for Thanksgiving dessert...

13 Common Cooking Mistakes to Avoid This Thanksgiving
Chowhound Lists

13 Common Cooking Mistakes to Avoid This Thanksgiving

by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...