1Peel the eggplant and slice in 1/3rd” rounds. Marinate the eggplant with olive oil, chopped garlic, salt and pepper and ½ of the basil. Grill the eggplant until cooked through then cool.
2Slice the Backyard Beauties and mozzarella the same thickness as the eggplant. Gently toss the tomatoes and mozzarella cheese with remaining basil, olive oil, salt and pepper.
3Stack the eggplant, mozzarella and tomatoes in any order and as high as desired. Place the napoleons over the baby lettuces. Drizzle the napoleons and greens with a bit more olive oil and the aged balsamic vinegar.
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
Sweet potatoes are absolutely marvelous—they’re incredibly versatile, naturally sweet, loaded with nutrients and fiber, and low in calories. Really, what’s not to love? Here, they're simply sliced and cooked to make the perfect crust for a quiche.