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Ingredients (3)

  • 1/2 cup Korean chile paste
  • 1/4 cup honey
  • 1/4 cup rice vinegar
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Nutritional Information
  • Calories147
  • Fat0.37g
  • Saturated fat0.05g
  • Trans fat
  • Carbs37.32g
  • Fiber0.51g
  • Sugar36.37g
  • Protein0.68g
  • Cholesterol
  • Sodium17.6mg
  • Nutritional Analysis per serving (2 servings) Powered by

This quick, versatile sauce is great for dipping or drizzling over Korean barbecue or other grilled meats.

What to buy: Korean chile paste or kochujang is found in jars or small plastic tubs in Korean markets or online. Store it in the refrigerator and add spoonfuls to soups, marinades, and salad dressings for a spicy kick.

This recipe was featured as part of our Korean barbecue menu. For more, see How to Make Peanut Sauce with Chowhound’s easy recipe.


  1. 1Combine all ingredients in a medium nonreactive bowl and stir until smooth. Serve immediately or cover and refrigerate for up to 1 month.
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