Sun-Dried Tomato–Ricotta-Basil Spread

Name: Sun-Dried Tomato–Ricotta-Basil Spread
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 cups
Ingredients: 1 cup oil-packed sun-dried tomatoes, drained; 1/2 cup ricotta cheese; 1 teaspoon balsamic vinegar; Torn fresh basil leaves; Freshly ground black pepper

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1 1/2 cups Easy

Total: 5 mins Active: 5 mins

0 Ratings

Ingredients (5)

1 cup oil-packed sun-dried tomatoes, drained
1/2 cup ricotta cheese
1 teaspoon balsamic vinegar
Torn fresh basil leaves
Freshly ground black pepper

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Nutritional Information

Calories114
Fat7.9g
Saturated fat3.09g
Trans fat
Carbs7.7g
Fiber1.64g
Sugar0.28g
Protein4.91g
Cholesterol15.81mg
Sodium99.53mg
Nutritional Analysis per serving (4 servings) Powered by

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Like pasta sauce in a spread, this combo of tomato and basil is really versatile, but it tastes especially great with cured meats, fresh mozzarella, prosciutto, grilled or roasted vegetables, or layered on a turkey sandwich.

This recipe was featured as part of our Sandwich Spreads photo gallery.

by Regan Burns

Instructions

1Place the sun-dried tomatoes in a food processor fitted with a blade attachment and pulse 3 to 4 times.
2Add the ricotta, vinegar, a few of the basil leaves, and pepper to taste and pulse until a coarse paste forms.