2 large spanish onions , 12 large beefsteak tomatoes , 4 Large Eggplant , 2 Bulbs Garlic , 8 Medium Green Zuccini , 5 Medium Yellow Zuccini , 5 Large green peppers , 5 Large Yellow Peppers , 4 Large Sweet red pepper , 4 Large orange Pepper
1 Medium green Cabbage
This soup is made with only non starchy low calorie vegetables , and your guests will go nuts over this one , I Tested this approx five times untill i came up with this combination
From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. The soup is chunky with chicken and avocado, but it's the tortillas that give it a slight thickness and a special flavor.
This soup is an equally wonderful way to use up all the leftover veggie odds and ends in your fridge, or to celebrate the freshest produce in season by buying it specifically for the dish (and if you get a CSA box, it can serve both purposes). Whatever vegetables you use, this is an easy, nutritious, and delicious meal, and endlessly customizable. Fresh pesto makes a great, vibrant garnish, but you could also simply sprinkle on a bit of grated Parmesan and cracked black pepper. Read more.