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Stuffed Quail's Eggs

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Stuffed Quail's Eggs
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Ingredients (6)

  • 1 can of Quail's eggs (available in asian markets)
  • 1 tablespoon mayonaise
  • 1 teaspoon chopped chives or any flavorful herb you have on hand
  • 1/2 teaspoon lemon juice
  • 1/ 8 teaspoon cayenne pepper
  • 1 Tablespoon chopped parsley

Imagine tiny little deviled eggs. This a great recipe if you need an fun and impressive appetizer. I keep a can of quail’s eggs on hand in case of emergencies because you can stuff them with endless varieties of things.(I get them in a chinese market near me)
The only problem is that it’s a little time consuming to take out the yolks and stuff them back in, but the looks on everyone’s faces makes it worth it.


  1. 1Drain and rinse Quail’s eggs in cold water. Let them air dry or pat them dry with paper towels.
  2. 2Cut the eggs in half and scoop out the yolks.
  3. 3Combine the yolks with everything but the chopped parsley and blend together with a fork
  4. 4Stuff mixture back into egg halves.
  5. 5Arrange on a platter and garnish with chopped parsley. Refrigerate until ready to serve.
  6. 6You can vary the filling with any herbs, chopped bacon, a little crumbled goat cheese, etc. Have fun!
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