+

Easy Stromboli

Sign up to save this recipe to your profile Sign Up Now ›
1 Stromboli Easy
Total:
1 Rating 

Ingredients (5)

  • 1 package store-bought pizza dough
  • Marinara Sauce
  • 3/4 cup shredded mozzarella cheese
  • 1 ounce sliced ham
  • 1 jalapeño, thinly sliced
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Easy Stromboli

We love the Stromboli, the Italian-American pizza roll. We simplified things a bit here, with store-bought pizza dough and a once-over rolling technique. Our filling calls for marinara, shredded mozzarella, ham, and fresh chiles, but don’t be shy about freestyling with other cured meats and cheeses, herbs, veggies—the beauty of a Stromboli (er, Strom-Dough-Li) is its versatility.

What to buy: Bags of premade pizza dough are available in 14- or 16-ounce portions at well-stocked groceries. If you’d like to make your own, you’ll need two-thirds of our Basic Pizza Dough recipe.

This recipe was featured as part of our Beyond Pepperoni: 6 Amazing Pizza-Dough Transformations project.

Tips for Ham

Instructions

  1. 1Preheat your oven to 350 degrees Fahrenheit.
  2. 2Roll out the pizza dough into a 10-by-16-inch rectangle and transfer to a baking sheet.
  3. 3Spread the bottom half with marinara sauce and layer on the mozzarella, ham, and sliced jalapeño.
  4. 4Fold over a 1-inch strip of dough across the bottom, then fold in the two sides.
  5. 5Roll up from the bottom and seal the edges.
  6. 6Bake until puffed and brown, about 15 to 20 minutes.

Photos by Chris Rochelle

Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...