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We love the Stromboli, the Italian-American pizza roll. We simplified things a bit here, with store-bought pizza dough and a once-over rolling technique. Our filling calls for marinara, shredded mozzarella, ham, and fresh chiles, but don’t be shy about freestyling with other cured meats and cheeses, herbs, veggies—the beauty of a Stromboli (er, Strom-Dough-Li) is its versatility.
What to buy: Bags of premade pizza dough are available in 14- or 16-ounce portions at well-stocked groceries. If you’d like to make your own, you’ll need two-thirds of our Basic Pizza Dough recipe.
This recipe was featured as part of our Beyond Pepperoni: 6 Amazing Pizza-Dough Transformations project.
Photos by Chris Rochelle
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...
by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...