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This whipped cream cake is perfect for a summertime party, a birthday, or just as a way to use berries in their prime.
Game plan: Make sure the eggs are at room temperature before starting.
This recipe was featured as part of our Baked Sweets photo gallery.
For the cake:
For the filling:
For the frosting:
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...