This whipped cream cake is perfect for a summertime party, a birthday, or just as a way to use berries in their prime.
Game plan: Make sure the eggs are at room temperature before starting.
This recipe was featured as part of our Baked Sweets photo gallery.
For the cake:
For the filling:
For the frosting:
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...