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Strawberry Syrup

Strawberry Syrup

Ingredients (3)

  • 2 cups granulated sugar
  • 1 cup water
  • 1/2 pound strawberries, hulled and sliced
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Nutritional Information
  • Calories270
  • Fat0.11g
  • Saturated fat0.01g
  • Trans fat
  • Carbs69.56g
  • Fiber0.76g
  • Sugar68.38g
  • Protein0.25g
  • Cholesterol
  • Sodium2.62mg
  • Nutritional Analysis per serving (6 servings) Powered by

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A combination of sugar, water, and strawberries cooked together, cooled, and strained. Use this sweet, fruity syrup in cocktails, desserts, or bubbly sodas.

Instructions

  1. 1Place the sugar and water in a medium saucepan and stir to combine. Bring to a gentle boil over medium-high heat. Reduce the heat to medium low and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 5 minutes.
  2. 2Add the sliced strawberries and return to a simmer. Cook, stirring occasionally, until the strawberries have softened completely and the syrup has a distinct strawberry flavor, about 10 minutes. Remove from the heat and let cool to room temperature.
  3. 3Strain the syrup through a fine-mesh strainer and discard the solids. Transfer to a container with a tightfitting lid, cover, and refrigerate for up to 2 weeks.
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