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Ingredients (8)

  • 8 graham cracker squares
  • 1 quart strawberry ice cream
  • 1/2 cup Bittersweet Chocolate Sauce, warmed
  • 1/4 cup marshmallow topping
  • 1 cup Basic Whipped Cream
  • 4 jumbo marshmallows
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup fresh strawberries, sliced
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Nutritional Information
  • Calories594
  • Fat27.01g
  • Saturated fat13.48g
  • Trans fat0.02g
  • Carbs85.85g
  • Fiber4.42g
  • Sugar27.14g
  • Protein9.09g
  • Cholesterol49.68mg
  • Sodium228.9mg
  • Nutritional Analysis per serving (4 servings) Powered by

We took the basic elements of a s’more and added ice cream—in this case, strawberry ice cream, for acidity, flavor, and an irresistible pinkness. It’s an indulgent tower of broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, fresh strawberries, and a charred marshmallow topknot. For a berry-free version, check out these Easy Chocolate S’mores Sundaes.

Special equipment: You’ll need a small kitchen blowtorch to scorch the marshmallows.

Extra credit: Make your own Fresh Strawberry Ice Cream Recipe, Classic Vanilla Marshmallows, and Marshmallow Crème!


  1. 1For each sundae, break 1 graham cracker square into rough pieces and scatter into a serving bowl. Add a scoop of ice cream. Drizzle with some of the chocolate sauce and marshmallow topping.
  2. 2Layer with another broken graham cracker, then a second scoop of ice cream and some more chocolate sauce and marshmallow topping. Top with a dollop of whipped cream.
  3. 3Set a marshmallow on top and blast it with a kitchen torch until browned and gooey—try to avoid blasting the whipped cream! Garnish with almonds and sliced strawberries. Repeat to make the rest of the sundaes. Serve immediately.

Photos by Chris Rochelle

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