+

Strawberry S'mores Sundaes

Ingredients (8)

  • 8 graham cracker squares
  • 1 quart strawberry ice cream
  • 1/2 cup Bittersweet Chocolate Sauce, warmed
  • 1/4 cup marshmallow topping
  • 1 cup Basic Whipped Cream
  • 4 jumbo marshmallows
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup fresh strawberries, sliced
Try Amazon Fresh
Nutritional Information
  • Calories594
  • Fat27.01g
  • Saturated fat13.48g
  • Trans fat0.02g
  • Carbs85.85g
  • Fiber4.42g
  • Sugar27.14g
  • Protein9.09g
  • Cholesterol49.68mg
  • Sodium228.9mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Strawberry S'mores Sundaes

We took the basic elements of a s’more and added ice cream—in this case, strawberry ice cream, for acidity, flavor, and an irresistible pinkness. It’s an indulgent tower of broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, fresh strawberries, and a charred marshmallow topknot. For a berry-free version, check out these Easy Chocolate S’mores Sundaes.

Special equipment: You’ll need a small kitchen blowtorch to scorch the marshmallows.

Extra credit: Make your own Fresh Strawberry Ice Cream Recipe, Classic Vanilla Marshmallows, and Marshmallow Crème!

Instructions

  1. 1For each sundae, break 1 graham cracker square into rough pieces and scatter into a serving bowl. Add a scoop of ice cream. Drizzle with some of the chocolate sauce and marshmallow topping.
  2. 2Layer with another broken graham cracker, then a second scoop of ice cream and some more chocolate sauce and marshmallow topping. Top with a dollop of whipped cream.
  3. 3Set a marshmallow on top and blast it with a kitchen torch until browned and gooey—try to avoid blasting the whipped cream! Garnish with almonds and sliced strawberries. Repeat to make the rest of the sundaes. Serve immediately.

Photos by Chris Rochelle

Load Comments

Recommended from Chowhound

Husk On vs Husk Off: The Best Way to Grill Corn This Summer
How To

Husk On vs Husk Off: The Best Way to Grill Corn This Summer

by Jen Wheeler | Knowing how to grill corn on the cob is a necessary summer skill, so with Labor Day fast approaching...

9 Crazy-Good Corn Salads for Summer
Recipe Round-Ups

9 Crazy-Good Corn Salads for Summer

by Miki Kawasaki | When you've got super fresh, sweet summer corn, use it as the centerpiece of a salad, raw and straight...

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul
Recipe Round-Ups

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul

by David Watsky | Wondering what to do with your extra cherries? These sweet and savory cherry recipes should help...