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Think of this as a classic strawberry shortcake writ large—a rich yet light and tender layer cake that’s the perfect centerpiece for a summertime dessert table. Vanilla chiffon cake is fluffed up with softly whipped cream and filled with macerated strawberries.
For another elegant take on shortcakes, get our Strawberry Shortcake Crêpes recipe too.
by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...
by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...
by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...