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Fresh strawberries and basil turn the drink kids love to make and sell into a sophisticated booze-free refreshment. Add plenty of ice to keep it cold.
What to buy: Although bottled lemon juice works just fine in this recipe, it’s worth checking the refrigerated aisle for freshly squeezed lemon juice. If you’re feeling ambitious, squeeze the juice yourself (you’ll need about 14 lemons), straining out the pulp and seeds.
This recipe was featured as part of our Nonalcoholic Summer Sippers photo gallery.
For the lemonade:
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...