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Sticky Lime and Ginger Chicken

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3 portions Easy
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Ingredients (6)

  • 3 globes stem ginger, finely diced.
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • zest of two limes - juice of one lime
  • 2 garlic cloves, crushed
  • 6 skinless chicken thighs

This is from the UK’s great magazine, ’ Delicious.’ It’s fast and very yummy. I usually serve it with rice, but anything would be fine. Any part of the chicken is good, too – legs, thighs or breasts. I’m not sure how easy it is to find stem ginger in the States, but I hope it’s somewhere. This is ginger in syrup, not the hard stalk we usually use.

Instructions

  1. 1Mix stem ginger with honey, soy sauce and the lime zest and juice. Add garlic to the bowl.
  2. 2Add chicken and mix together well.
  3. 3Spread out in foil-lined or ceramic baking dish and bake 20 minutes at 220C or 400F. Turn over halfway through cooking and baked until cooked through.
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