This salad is a great way to use up leftover steak, and a great reason to grill a couple extra. Get the Sherry-Tomato Vinaigrette recipe here. For more meaty mains with different flavors, try our Mexican Grilled Steak Salad, or our Steak and Bacon Salad.
For the salad:
Beverage pairing: Castello di Farnetella, Chianti Colli Senesi, Italy. A fun dish to pair, since the acidity of the tomatoes and vinegar makes a big, rich red—a classic pairing for steak—impossible. Instead, the verve and bright herbal and tart cherry flavors of this traditionally made Sangiovese are perfect.