1Cut small amount of steak into size of tip of pinkie finger. Slice onions. Drop into a hot frying pan with about a tablespoon of canola oil. Meat should be turned to brown on all sides. Crack eggs over the top of this mixture and break up yolk slightly. Add desired amount of salt and pepper and a little green peper sauce if you like it more spicey.
2After egg mixture is just starting to set up(about 2 minutes), remove pan from heat and then cook tortilla on flame(gas stove). Or if using electric stove use another large frying pan or comal.
3When tortilla is done, place on plate and slide egg mixture on top of tortilla. Add a small amuont of favorite ranch dressing(jalapeno is my favorite) and roll up tortilla.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.