Nutritional Analysis per serving (4 servings)Powered by
For this classic steak and bacon salad recipe, crispy bacon mingles with cold grilled steak, romaine hearts, watercress or arugula, crumbled blue cheese, and cherry tomatoes in creamy Blue Cheese–Yogurt Dressing.
Tomato, Bacon, and Cheddar Pie is made with chopped bacon in the crust, a cornmeal and creamy Cheddar base, and layers of vibrant, colorful tomatoes. We’ve used everything from purple to red to yellow tomatoes in this homemade tomato pie recipe.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
A Healthier Bacon Alternative
Though some may argue that nothing can replace the beloved taste of bacon, Margo True, food editor at Sunset magazine, shows that prosciutto can be a healthier and tasty alternative.
Classic Steak Tartare
If you can get impeccable beef tenderloin, why not showcase it by serving it as the Parisian bistro classic, steak tartare? An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat.
How to Cut Bacon
Firm it up first.
How to Choose a Steak
It's no secret that the key to juicy meat is the fat. Our Fairway friend Ray Venezia tells us what a good store-bought steak should look like.