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In this classic French dish, well-marbled, high-flavor rib-eye steaks are seasoned with salt and plenty of cracked black peppercorns, seared on the range and transferred to a hot oven to finish cooking. They’re basted with butter, that both flavors the steaks and yields a scant, rich sauce.
For additional meaty inspiration, check out our Basic Grilled Steak, Flank Steak Teriyaki, and Easy Seared Steak.
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