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St. Cecilia's Punch

Punch New Year's Eve Christmas Mother's Day Thanksgiving Academy Awards Southern Dinner Party Bridal Shower Green Tea Brandy Rum Champagne Lemons Pineapple Fruit Cocktails Drink Holidays Tea Sugar Easy
Punch New Year's Eve Christmas Mother's Day Thanksgiving Academy Awards Southern Dinner Party Bridal Shower Green Tea Brandy Rum Champagne Lemons Pineapple Fruit Cocktails Drink Holidays Tea Sugar Easy
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St. Cecilia's Punch
40 drinks Easy
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Ingredients (10)

  • 1/2 medium pineapple, peeled and cored
  • 4 medium lemons, thinly sliced and seeded
  • 2 cups brandy
  • 2 cups granulated sugar
  • 2 cups water
  • 1/4 cup green tea leaves (from about 10 tea bags)
  • 3 (750-milliliter) bottles brut sparkling wine or champagne, chilled
  • 1 (1-liter) bottle club soda, chilled
  • 2 1/2 cups dark rum, chilled
  • 1 ice block
Nutritional Information
  • Calories151
  • Fat0.03g
  • Saturated fat0.0g
  • Trans fat
  • Carbs13.49g
  • Fiber0.32g
  • Sugar11.78g
  • Protein0.16g
  • Cholesterol
  • Sodium9.17mg
  • Nutritional Analysis per serving (40 servings) Powered by
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When Is New Year's Eve?
New Year's Eve is on Dec. 31. This year, New Year's Eve falls on a Sunday.
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What Is New Year's Eve?
New Year's Eve is the last day of the year on the Gregorian calendar.
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How to Celebrate New Year's Eve
New Year's Eve is typically celebrated with a party that culminates in a countdown. Many people drink champagne, dance, enjoy music, and light fireworks. Various "good luck foods" like black-eyed peas and grapes are also served to ring in the new year. In the U.S., the old Scottish song "Auld Lang Syne" is sung as partygoers exchange hugs and kisses at midnight.
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Dec. 31 is the last day of the Gregorian calendar. It precedes Jan. 1, the first day of a new year (New Year's Day).
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There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.
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How Can We Celebrate Christmas?
Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.
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French and West Indian flavors combine in this fizzy South Carolina Low Country punch named after the St. Cecilia Musical Society in Charleston where it was first served. Dark rum, champagne, and club soda are stirred together with brandy-marinated lemon and pineapple slices and a green-tea-infused simple syrup. The herbal, warm flavors of this punch make it perfect for gracing the holiday table or serving at any social gathering.

Game plan: You can make the brandy-infused fruit and tea-infused simple syrup the day before. Cover and refrigerate, then transfer to a punch bowl and add the remaining ingredients when you’re ready to serve.

Adapted from "The Glory of Southern Cooking" by

Instructions

  1. 1Thinly slice the pineapple into rounds, then cut the rounds into quarters. Place them in a large nonreactive bowl. Add the lemons and brandy and stir to combine. Let sit at room temperature while you make the tea mixture.
  2. 2Combine the sugar and water in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar. Remove from the heat, add the tea leaves, and stir to combine. Set aside to cool to room temperature, about 1 hour.
  3. 3Hold a fine-mesh strainer over the bowl with the pineapple-lemon mixture and strain the tea mixture into the bowl (if there are large flecks of tea leaves, line the strainer with a coffee filter before straining). Cover the bowl and refrigerate until chilled, about 3 hours.
  4. 4When ready to serve, transfer the fruit-brandy mixture to a 7-quart punch or serving bowl. Gently stir in the sparkling wine, club soda, and rum (do not overmix or your punch will be flat). Float the ice block in the punch and serve immediately.
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