4th of JulySpiral-Cut Hot Dogs with Spicy Cherry Relish
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Ingredients (7)
- ½ tablespoon grapeseed oil
- 1 cup pitted fresh cherries, halved
- 1 fresh chile pepper (habanero, jalapeño, or serrano), sliced thin
- 1 tablespoon balsamic vinegar
- 4 hot dog buns
- Dijon mustard
- 4 grilled spiral-cut hot dogs
Nutritional Information
- Calories299
- Fat15.84g
- Saturated fat5.4g
- Trans fat
- Carbs29.03g
- Fiber1.78g
- Sugar8.29g
- Protein9.93g
- Cholesterol22.5mg
- Sodium580.48mg
- Nutritional Analysis per serving (4 servings) Powered by
Fresh cherries sautéed with a habanero chile and balsamic vinegar are the zesty topping for spiral-cut hot dogs. Learn how to spiral cut a hot dog by watching this Chow video
Instructions
- 1Add the oil to a sauté pan on medium heat, then add the cherries, chile, and balsamic vinegar. Sauté for a few minutes. Remove from the heat and set aside.
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2Meanwhile, spread a hot dog bun with Dijon mustard and fill it with a grilled spiral-cut hot dog. Spoon the balsamic cherries over the top. Repeat with the remaining buns and serve.
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