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Spiral-Cut Hot Dogs with Spicy Cherry Relish
4 sandwiches Easy
Total: Active:
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Ingredients (7)

  • ½ tablespoon grapeseed oil
  • 1 cup pitted fresh cherries, halved
  • 1 fresh chile pepper (habanero, jalapeño, or serrano), sliced thin
  • 1 tablespoon balsamic vinegar
  • 4 hot dog buns
  • Dijon mustard
  • 4 grilled spiral-cut hot dogs
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Nutritional Information
  • Calories299
  • Fat15.84g
  • Saturated fat5.4g
  • Trans fat
  • Carbs29.03g
  • Fiber1.78g
  • Sugar8.29g
  • Protein9.93g
  • Cholesterol22.5mg
  • Sodium580.48mg
  • Nutritional Analysis per serving (4 servings) Powered by

Fresh cherries sautéed with a habanero chile and balsamic vinegar are the zesty topping for spiral-cut hot dogs. For something else a little different, try our Banh Mi Spiral-Cut Hot Dogs recipe too.


  1. 1Add the oil to a sauté pan on medium heat, then add the cherries, chile, and balsamic vinegar. Sauté for a few minutes. Remove from the heat and set aside.
  2. 2Meanwhile, spread a hot dog bun with Dijon mustard and fill it with a grilled spiral-cut hot dog. Spoon the balsamic cherries over the top. Repeat with the remaining buns and serve.
Spiral-Cut Hot Dogs with Spicy Cherry Relish
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