Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. Here’s a simple method for carving and serving ham to your guests. See more ham recipes here.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.