Spiral-Cut Hot Dogs with Spicy Cherry Relish

Name: Spiral-Cut Hot Dogs with Spicy Cherry Relish
Prep time: 20 min
Total time: 30 min
Yield: 4 sandwiches
Ingredients: ½ tablespoon grapeseed oil; 1 cup pitted fresh cherries, halved; 1 fresh chile pepper (habanero, jalapeño, or serrano), sliced thin; 1 tablespoon balsamic vinegar; 4 hot dog buns; Dijon mustard; 4 grilled spiral-cut hot dogs

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4 sandwiches Easy

Total: 30 mins Active: 20 mins

0 Ratings

Ingredients (7)

½ tablespoon grapeseed oil
1 cup pitted fresh cherries, halved
1 fresh chile pepper (habanero, jalapeño, or serrano), sliced thin
1 tablespoon balsamic vinegar
4 hot dog buns
Dijon mustard
4 grilled spiral-cut hot dogs

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Nutritional Information

Calories299
Fat15.84g
Saturated fat5.4g
Trans fat
Carbs29.03g
Fiber1.78g
Sugar8.29g
Protein9.93g
Cholesterol22.5mg
Sodium580.48mg
Nutritional Analysis per serving (4 servings) Powered by

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Fresh cherries sautéed with a habanero chile and balsamic vinegar are the zesty topping for spiral-cut hot dogs. For something else a little different, try our Banh Mi Spiral-Cut Hot Dogs recipe too.

by Chowhound Editors

Instructions

1Add the oil to a sauté pan on medium heat, then add the cherries, chile, and balsamic vinegar. Sauté for a few minutes. Remove from the heat and set aside.
2Meanwhile, spread a hot dog bun with Dijon mustard and fill it with a grilled spiral-cut hot dog. Spoon the balsamic cherries over the top. Repeat with the remaining buns and serve.

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