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Ingredients (4)

  • 4 spiral-cut hot dogs
  • 4 hot dog buns, split
  • 8 strips thick-cut bacon
  • 1 cup grated cheddar cheese
Nutritional Information
  • Calories611
  • Fat46.59g
  • Saturated fat18.4g
  • Trans fat0.41g
  • Carbs22.96g
  • Fiber0.88g
  • Sugar3.33g
  • Protein23.44g
  • Cholesterol89.6mg
  • Sodium1144.44mg
  • Nutritional Analysis per serving (4 servings) Powered by

Thin-sliced bacon and cheese adds to the deliciousness of the spiral-cut hot dog. Learn how to spiral cut a hot dog by watching this Chow video


  1. 1Cook bacon on the grill along with your hot dogs on medium heat until bacon and dogs are done (about 10 minutes).
  2. 2Place two slices of bacon and a spiral hot dog in each bun. Top with cheese.
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