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Perfect for a weeknight meal, this quick stir-fry has a touch of spice, and can be served over steamed rice for a satisfying vegetarian dinner.
This recipe was featured as part of our Chinese New Year Dishes photo gallery.
Game plan: You’ll need to make the steamed rice before you begin.
For the meat eaters, try our easy chicken stir fry recipe.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...