1Preheat oven to 350 degrees.
In a large mixing bowl, thoroughly combine beef chuck, cheese, shallots, eggs,
oregano, pepper and red pepper flake.
Form meat mixture into one inch meatballs.
Place meatballs on two 9 X 13 rimmed baking sheets.
Bake in oven for thirty minutes.
1Meanwhile, in a saucepan on low heat, combine BBQ sauce, jelly, sriracha sauce,
peanut butter and nutmeg. Heat and stir until well blended. About five minutes.
1Place meatballs in a large foil grill pan. pour BBQ sauce over meatballs.
Cover foil pan with aluminum foil.
Take to your tailgate party and warm over low heat on the grill.