Important! There’s a new security update to your account login. | Read More ›

Spicy Mustardaise

Sign up to save this recipe to your profile
2 servings Easy
Total: Active:
PREVIOUS: Spicy Yogurt Chicken NEXT: Spicy Yellow Mustard

Ingredients (5)

  • 1 tablespoon mustard powder
  • 1 tablespoon cider vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced pickled jalapeño
  • Kosher salt

Mustard plus mayo yields mustardaise, a sharp, creamy condiment perfect as a sandwich spread for ham or corned beef, both traditional and slow-cured. In this version, a bit of chopped pickled jalapeños gives it extra bite.


  1. 1Combine the mustard powder with the vinegar and mix well. Let sit 10 minutes for the mustard flavor to set.
  2. 2Stir in the mayonnaise, pickled jalapeño, and a pinch of kosher salt to taste.
Load Comments

Recommended from Chowhound