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Ingredients (5)

  • 1 tablespoon mustard powder
  • 1 tablespoon cider vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced pickled jalapeño
  • Kosher salt
Nutritional Information
  • Calories108
  • Fat11.5g
  • Saturated fat1.7g
  • Trans fat0.0g
  • Carbs0.69g
  • Fiber0.38g
  • Sugar0.22g
  • Protein0.31g
  • Cholesterol5.69mg
  • Sodium167.5mg
  • Nutritional Analysis per serving (2 servings) Powered by

Mustard plus mayo yields mustardaise, a sharp, creamy condiment perfect as a sandwich spread for ham or corned beef, both traditional and slow-cured. In this version, a bit of chopped pickled jalapeños gives it extra bite.


  1. 1Combine the mustard powder with the vinegar and mix well. Let sit 10 minutes for the mustard flavor to set.
  2. 2Stir in the mayonnaise, pickled jalapeño, and a pinch of kosher salt to taste.
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