Once you have your prep done, this healthy, veggie-studded Chinese noodle dish comes together fast. For the cooked, shredded chicken, use leftovers from last night’s roasted bird, or pick up a rotisserie chicken at the market on the way home from the office. This recipe calls for stir-frying the noodles, but don’t be intimidated—all you need to do is give everything a quick warmup in the pan to combine flavors.
For the stir-fry:
Photo by Chris Rochelle