Spicy Chicken and Chile Taco Dip

Ingredients (18)

• 1 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon ground oregano
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1/4 teaspoon ground cumin
• 1 pound boneless, skinless chicken thighs
• 2 tablespoons vegetable oil
• 2 medium Anaheim chiles, cored, seeded, and medium dice
• 2 medium poblano chiles, cored, seeded, and medium dice
• 1 medium serrano chile, stemmed and small dice
• 1 medium white onion, medium dice
• 3 medium garlic cloves, finely chopped
• 2 medium Roma tomatoes, cored, seeded, and medium dice
• 2 (15-ounce) cans black beans, drained and rinsed
• 2 cups shredded Monterey Jack cheese (about 6 ounces)
• 8 ounces cream cheese, cut into small pieces
• 1/3 cup sour cream
• 3 tablespoons Mexican-style hot sauce, such as Cholula or Tapatío, plus more for serving
• Tortilla chips, for serving