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This is no flimsy dip—it’s packed with chicken, black beans, green chiles, and cheese, practically making it a meal. First, spice-coated chicken is seared until cooked through, then three kinds of green chiles, white onion, and garlic are sautéed until tender, and tomatoes, black beans, Monterey Jack cheese, cream cheese, and hot sauce are stirred in. It’s all put into a baking dish, topped with more cheese, and heated through until bubbling. Serve with tortilla chips, extra hot sauce, and a cold beer.