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This complexly flavored cake requires nothing more than a few turns of the whisk to make. It’s delicious on its own—with its crisp, honeyed crust and moist, aromatic crumb—but it’s even more tasty topped with caramelized figs.
For the topping:
by Joey Skladany | Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably...