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Ingredients (5)

  • Ice
  • 1 part grapefruit bitters
  • 1 part sparkling Moscato
  • 1.5 ounces Campari
  • Wedge of grapefruit
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Although not everybody likes the bitter taste of Campari, this bubbly cocktail given to us by author and former Gramercy Tavern managing partner Nick Mautone, has a balance of sweet and tart that makes it a great apéritif. The cocktail mix can be made as little as 1 hour ahead, but it’s best if made a full day in advance.


  1. 1Fill a wineglass halfway with ice. Strain Grapefruit Bitters over ice, top with Moscato, Campari and squeeze a wedge of grapefruit from the bitters into the glass. Stir and serve.
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