Spanish Deviled Eggs Recipe
Here’s a nice little twist on the ‘classic’ deviled eggs recipe. This recipe spices things up a bit with a little salsa and chili peppers.
Put all of the yolks into a mixing bowl and mash them with a potato masher. Now add a little salt and pepper, and a little less than 1/2 cup of Mayonnaise. Mix these together well. Add 1/4 cup of chopped green onions, a few dashes of dried chilli peppers, dry mustard and a few dashes of paprika. Again, mix well.
Now, using a piping bag, fill the empty halved eggs with your mixture. Lastly, spoon on a small amount of your favourite salsa on top of the mixutre. Garnish with a little more paprika and voila, Spanish Deviled Eggs.
Remember that it is always best to cover the eggs and chill in the fridge for a couple of hours, or even overnite. This will help all of the flavour ‘meld’. Hope you like it! Visit tixxie.com for other recipes, or if you have any questions. Thanks.
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