1Mix first 8 ingredients together in an electric mixer; mix well.
Add next 3 ingredients.
Raisins should be added last.
Bake at 350 degrees F in 9×13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
2Cool Thorougly and frost if desired.
48 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners’ sugar
1/3 cup milk
1 tablespoon fresh lemon juice or lime juice
5Combine frosting ingredients in bowl.
6Beat well, adding more milk or confectioners’ sugar to make it smooth and easy to spread
This incredible addition to our family of Bundt cakes will have family and friends anxious for that first bite. Centered by a peanut butter-cream cheese filling, this super moist chocolate cake is then dressed with two flavorful glazes.