1Mix first 8 ingredients together in an electric mixer; mix well.
Add next 3 ingredients.
Raisins should be added last.
Bake at 350 degrees F in 9×13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
2Cool Thorougly and frost if desired.
48 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners’ sugar
1/3 cup milk
1 tablespoon fresh lemon juice or lime juice
5Combine frosting ingredients in bowl.
6Beat well, adding more milk or confectioners’ sugar to make it smooth and easy to spread
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Obsessives: Wedding Cake
Shinmin Li's wedding cakes are lovely to look at, lovely to eat.