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Spanish Bar Cake

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1 loaf Easy
Total: Active:
0 Ratings 

Ingredients (12)

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 tablespoons cocoa
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1/2 cup oil
  • 2 cups applesauce
  • 2 eggs
  • 1 cup raisins
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Spanish Bar Cake

Instructions

  1. 1Mix first 8 ingredients together in an electric mixer; mix well.
    Add next 3 ingredients.
    Raisins should be added last.
    Bake at 350 degrees F in 9×13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
  2. 2Cool Thorougly and frost if desired.
  3. 3For Frosting:
  4. 48 ounces cream cheese, softened
    4 tablespoons butter
    2 teaspoons vanilla extract
    2 1/2 cups confectioners’ sugar
    1/3 cup milk
    1 tablespoon fresh lemon juice or lime juice
  5. 5Combine frosting ingredients in bowl.
  6. 6Beat well, adding more milk or confectioners’ sugar to make it smooth and easy to spread
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