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This recipe is, believe it or not, an Italian classic. It’s not an Italian classic in the way tortellini or lasagna are where you would make them for Christmas dinner, but this is classic Italian daily fare where Giovanni comes home from the factory for lunch and Maria prepares him a big old bowl of spaghetti. That kind of classic Italian fare.
I’ve doctored the classic recipe to my American-girl-living-in-Italy-who-misses-Mexican-food needs and added the Chili pepper to make a Tuna Arrabbiata sauce.