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Rémoulade is a classic mayo-based accompaniment for Creole-style fried seafood. We gave the Louisiana standby a touch of Asian character via soy sauce and a little chopped cilantro. Serve it with grilled or fried shrimp, or on grilled salmon burgers.
This recipe was part of our feature on Salmon Burgers and 5 Tasty Ways to Top Them.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...