+

Southwest Pilaf

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
0 Ratings 

Ingredients (4)

  • 2 cups cooked brown rice
  • 1/2 a can chipotle white corn (with some juice)
  • 1 can green chilies
  • Salt & pepper to taste
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Southwest Pilaf

This was the side to the Chili-Lime Halibut recipe (picture) I came up with for TheKitchenHotline.com. It’s super healthy and delicious.

Instructions

  1. 1Combine all ingredients in a hot skillet and toss until heated through.
Load Comments

Recommended from Chowhound

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far
Shop

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far

by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract
Recipe Round-Ups

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract

by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...

How to Make Fruit Salad That Doesn't Suck
Guides

How to Make Fruit Salad That Doesn't Suck

by Jen Wheeler | Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary...