I have always liked salt and pepper noodle kugel and I love soba noodles and thought combining the two would be a winning idea and it is, the noodles get crispier and makes this a wonderful fusion dish that I created for http://joyofkosher.com.
1Heat 2 tbsp. oil in a saute pan. Add onions and saute on medium heat until translucent.
2Cook noodles per package directions, rinse, drain and toss with 1 tbsp. oil, allow to cool for 15 minutes.
Mix eggs with salt and pepper and add to noodles.
3Preheat oven to 375. Pour the rest of the oil into a 9×9 inch baking dish or loaf pan. Heat pan with oil until hot. Pour noodle mixture into pan and bake for 45 minutes or until golden. Serve with a ponzu dipping sauce if dessired.
This refresher, fusing cooling cucumber and tangy tangerine, is hard to beat! Trust us, it'll be love at first sip. To boost the zesty taste, use orange scented thyme bursting with strong, aromatic citrus flavors.