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Smushed Turkey and Cheese Sandwich
1 serving Easy
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Ingredients (5)

  • 2 sweet yeast rolls
  • 1/2 teaspoon mayonnaise or mustard
  • 1/2 ounce sliced turkey breast
  • 1/2 ounce cheddar or Monterey Jack cheese
  • whipped cream
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Nutritional Information
  • Calories439
  • Fat13.53g
  • Saturated fat4.16g
  • Trans fat
  • Carbs60.17g
  • Fiber2.62g
  • Sugar2.09g
  • Protein17.86g
  • Cholesterol23.52mg
  • Sodium738.59mg
  • Nutritional Analysis per serving (1 servings) Powered by

Mashing it down makes it hold together all that much better—and makes it more fun to take in a school lunch.

This recipe was featured as part of our Good Food for Kids photo gallery.


  1. 1Slice 2 sweet yeast rolls in half horizontally. If your little one likes mayonnaise or mustard, you can spread about 1/2 teaspoon of each on each roll. Place 1/2 ounce of sliced turkey breast on the bottom of each roll and 1/2 ounce of cheddar or Monterey Jack cheese on top of the turkey. Smush the sandwiches by placing a cast iron or other heavy pan on top of them for at least 5 minutes.
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