1Slice 2 sweet yeast rolls in half horizontally. If your little one likes mayonnaise or mustard, you can spread about 1/2 teaspoon of each on each roll. Place 1/2 ounce of sliced turkey breast on the bottom of each roll and 1/2 ounce of cheddar or Monterey Jack cheese on top of the turkey. Smush the sandwiches by placing a cast iron or other heavy pan on top of them for at least 5 minutes.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
This mouth-watering macaroni and cheese recipe gets its name from the addition of creamy smoked Gouda and juicy ham. Both kids and adults alike will take seconds of this cheesy dinner recipe. Serve up with a leafy green salad to complete the meal.