Smushed Turkey and Cheese Sandwich
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Ingredients (5)
- 2 sweet yeast rolls
- 1/2 teaspoon mayonnaise or mustard
- 1/2 ounce sliced turkey breast
- 1/2 ounce cheddar or Monterey Jack cheese
- whipped cream
Nutritional Information
- Calories439
- Fat13.53g
- Saturated fat4.16g
- Trans fat
- Carbs60.17g
- Fiber2.62g
- Sugar2.09g
- Protein17.86g
- Cholesterol23.52mg
- Sodium738.59mg
- Nutritional Analysis per serving (1 servings) Powered by
Mashing it down makes it hold together all that much better—and makes it more fun to take in a school lunch.
This recipe was featured as part of our Good Food for Kids photo gallery.
Instructions
- 1Slice 2 sweet yeast rolls in half horizontally. If your little one likes mayonnaise or mustard, you can spread about 1/2 teaspoon of each on each roll. Place 1/2 ounce of sliced turkey breast on the bottom of each roll and 1/2 ounce of cheddar or Monterey Jack cheese on top of the turkey. Smush the sandwiches by placing a cast iron or other heavy pan on top of them for at least 5 minutes.
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