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No one can resist the classic combination of graham crackers, oozy toasted marshmallows, and melted chocolate, especially when it’s all held together with caramel. These bars are delicious at room temperature, or get them a little melty by putting them on some foil on a hot grill.
This recipe was featured as part of our Tailgating photo gallery.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...