Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
No one can resist the classic combination of graham crackers, oozy toasted marshmallows, and melted chocolate, especially when it’s all held together with caramel. These bars are delicious at room temperature, or get them a little melty by putting them on some foil on a hot grill.
This recipe was featured as part of our Tailgating photo gallery.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...