Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
After a quick turn in a sauté pan, mushrooms are combined with smoked Gouda and cream cheese to add savory notes that balance out the spiciness of the jalapeños in this snack.
This recipe was featured as part of our Jalapeño Popper Recipes photo gallery.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...