Smoky Grilled Shrimp with Marie Rose Sauce

1. 1Place all of the measured ingredients in a medium bowl, season with salt and pepper, and whisk to combine. Refrigerate in a covered container until ready to use.

For the shrimp:

1. 1Heat an outdoor grill to high (about 450°F to 550°F). Meanwhile, assemble the shrimp.
2. 2Whisk the measured oil, paprika, salt, and pepper in a large bowl. Add the shrimp and toss to combine.
3. 3Skewer each shrimp through both the tail and head end, leaving about 1/4 inch of space between each shrimp. Place the skewers on a baking sheet.
4. 4Arrange the skewers in a single layer on the grill without touching. Close the grill and cook until grill marks appear on the bottom, about 4 minutes. Flip the skewers, close the grill, and cook until the shrimp are just firm, about 1 minute more. Transfer the skewers to a clean baking sheet.
5. 5Remove and discard the skewers. Serve the shrimp with the sauce on the side for dipping.