+

Smoky Cucumber, Tomato, and Onion Salad

Smoky Cucumber, Tomato, and Onion Salad
Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
1 Rating 

Ingredients (8)

  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon smoked paprika
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 5 medium ripe, firm plum tomatoes, halved lengthwise, seeded, and thinly sliced
  • 1/4 medium red onion, peeled, halved lengthwise, and thinly sliced
  • 1 small unwaxed Persian cucumber (or 1/2 an English cucumber), halved lengthwise and thinly sliced
Try Amazon Fresh
Nutritional Information
  • Calories82
  • Fat6.98g
  • Saturated fat0.98g
  • Trans fat
  • Carbs4.85g
  • Fiber1.35g
  • Sugar2.74g
  • Protein0.98g
  • Cholesterol
  • Sodium5.1mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

For this chill, summery salad adapted from Rachael Ray, ripe plum tomatoes, red onions, and cucumbers combine in an elegantly simple vinaigrette with a touch of smoky paprika. Buy the ripest, peak-season tomatoes you can find. Bring it to your next picnic or potluck with another light dish such as our salmon salad recipe.

Instructions

  1. 1Combine the vinegar, smoked paprika, a big pinch of kosher salt, black pepper, and olive oil in a screw-top jar. Shake vigorously, then taste and adjust the seasoning as necessary with additional salt and black pepper. (Alternately, in a small bowl, whisk together the the vinegar, smoked paprika, salt, and black pepper. Gradually whisk in the oil. Taste and add more seasoning as needed.) Set aside.
  2. 2In a medium bowl, combine the tomatoes, onions, and cucumber. Add the dressing and toss to combine.
  3. 3Let stand at room temperature for the flavors to combine, about 20 minutes. Re-toss just before serving.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...