Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. Make with our easy Spinach Dip, and you’ll be a dinner party hero. This is adapted from a Bon Appétit recipe.
Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight container and refrigerate. Let sit an hour or so at room temperature. Stir in the cilantro and season just before serving.