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All Smoked Up Gorgonzola, Parmesan & Cheddar Mac N Chhese

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serves 8 to 10
Total: Active:
2 Ratings 

Ingredients (3)

  • Your choice of pasta al dente
  • Gorgonzola, parmesan & cheddar cheese. Cream, butter, flour, half & half
  • 2# pasta, 12oz of each cheese, 1/4# butter, 3Tbs Flour & 40oz cream
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All Smoked Up Gorgonzola, Parmesan & Cheddar Mac N Chhese

Main dish or a savory side dish exploding in flavor with a smooth texture! This is our most requested menu side item or vegetarian main dish, it screams comfort food to all ages.

Instructions

  1. 1Cook past al dente & shock cold when done
  2. 2Make a roux with butter, flour & 2 cups of cream. Start adding cheese to bechamel sauce and additional cream to keep a cream consistency, finished product is a mornay sauce (cheese sauce)
  3. 3Add cheese sauce into the cooked pasta, top with panko bread crumbs and flash in a 350F oven for 20 to 30 minutes to re-heat.
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