Setting a whole chicken over a beer can keeps the meat moist and the skin crisp.
Prep time: 10 minutes
Salt-curing time: 1 1/2 to 2 hours
Way to grill: Indirect medium heat (350° to 450°F)
Grilling time: 1 1/4 to 1 1/2 hours
by David Watsky | It's summer backyard BBQ season and for some lighter fare, you might be wondering about the best fish...