Setting a whole chicken over a beer can keeps the meat moist and the skin crisp.
Prep time: 10 minutes
Salt-curing time: 1 1/2 to 2 hours
Way to grill: Indirect medium heat (350° to 450°F)
Grilling time: 1 1/4 to 1 1/2 hours
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...