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Ah, the Negroni, a high-wire balancing act of gin, Campari, and sweet vermouth. We threw a big handful of ice and a blender into the equation, to make a Negroni you can sip on the hottest day of summer.
Have you ever thrown a cocktail? Not at someone. FOR someone. Throwing a cocktail is another way to mix a cocktail for your guests by “throwing” the ingredients back and forth from mixing glass to tin. Charlotte Voisey demonstrates this technique while making her Unusual Negroni cocktail.
Frozen Negroni at Home
We visit The Starlight in Brooklyn to learn how to make a frozen negroni at home. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy