Slow Cooker Fried Rice

Name: Slow Cooker Fried Rice
Prep time: 15 min
Total time: 2 h
Yield: 6 servings
Ingredients: 2 cups dry white Jasmine rice; 1/2 cup frozen peas; 1/2 cup diced frozen carrots; 1/2 cup frozen edamame; 1/2 cup frozen roasted corn; 2 eggs; 1 teaspoon minced shallot; 2 tablespoons salted butter; 1 teaspoon fresh ground pepper; 2 teaspoons low-sodium soy sauce; 2 teaspoons Worcestershire sauce

Rice Chinese New Year Chinese Slow Cooking Slow Cookers Worcestershire Sauce Peas Fried Food Easy

Save (66)

Rate

6 servings Easy

Total: 2 hrs Active: 15 mins

0 Ratings

Ingredients (11)

2 cups dry white Jasmine rice
1/2 cup frozen peas
1/2 cup diced frozen carrots
1/2 cup frozen edamame
1/2 cup frozen roasted corn
2 eggs
1 teaspoon minced shallot
2 tablespoons salted butter
1 teaspoon fresh ground pepper
2 teaspoons low-sodium soy sauce
2 teaspoons Worcestershire sauce

Try Amazon Fresh

Nutritional Information

Calories317
Fat6.35g
Saturated fat3.05g
Trans fat0.16g
Carbs55.74g
Fiber2.52g
Sugar2.44g
Protein8.51g
Cholesterol63.5mg
Sodium148.71mg
Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out.

Instructions

1Plug in crock pot and add 4 cups of water.
2Add all ingredients into crock pot.
3Close lid and let cook for 1 1/2 to 2 hours on high.
4Stir every 30 minutes to ensure the rice cooks evenly.

Load Comments

Recommended from Chowhound

How to Make Dduk Guk (Korean Rice Cake Soup)

(07:01)

Video from CHOW-TO

In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.