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Ingredients (11)

  • 2 cups dry white Jasmine rice
  • 1/2 cup frozen peas
  • 1/2 cup diced frozen carrots
  • 1/2 cup frozen edamame
  • 1/2 cup frozen roasted corn
  • 2 eggs
  • 1 teaspoon minced shallot
  • 2 tablespoons salted butter
  • 1 teaspoon fresh ground pepper
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons Worcestershire sauce
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Nutritional Information
  • Calories317
  • Fat6.35g
  • Saturated fat3.05g
  • Trans fat0.16g
  • Carbs55.74g
  • Fiber2.52g
  • Sugar2.44g
  • Protein8.51g
  • Cholesterol63.5mg
  • Sodium148.71mg
  • Nutritional Analysis per serving (6 servings) Powered by

Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out.


  1. 1Plug in crock pot and add 4 cups of water.
  2. 2Add all ingredients into crock pot.
  3. 3Close lid and let cook for 1 1/2 to 2 hours on high.
  4. 4Stir every 30 minutes to ensure the rice cooks evenly.
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