Ingredients (11)
- 2 cups dry white Jasmine rice
- 1/2 cup frozen peas
- 1/2 cup diced frozen carrots
- 1/2 cup frozen edamame
- 1/2 cup frozen roasted corn
- 2 eggs
- 1 teaspoon minced shallot
- 2 tablespoons salted butter
- 1 teaspoon fresh ground pepper
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons Worcestershire sauce
- Calories317
- Fat6.35g
- Saturated fat3.05g
- Trans fat0.16g
- Carbs55.74g
- Fiber2.52g
- Sugar2.44g
- Protein8.51g
- Cholesterol63.5mg
- Sodium148.71mg
- Nutritional Analysis per serving (6 servings) Powered by
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Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out.
Instructions
- 1Plug in crock pot and add 4 cups of water.
- 2Add all ingredients into crock pot.
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3Close lid and let cook for 1 1/2 to 2 hours on high.
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- 4Stir every 30 minutes to ensure the rice cooks evenly.
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