Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+

SIMPLE RIBS

Sign up to save this recipe to your profile Sign Up Now ›
SIMPLE RIBS
Easy
(1)
PREVIOUS: Spiced Simple Syrup NEXT: Simple Syrup

Ingredients (3)

  • BEST AFFORDABLE BEEF RIBS
  • LAWRY'S SEASON SALT
  • ADD OTHERS AND EXPERIMENT!!! BUT I LIKE MINE SIMPLE.

Hi Peeps:

This is going to be the simplest and to me the best tasting dry rub(if you can call it that) beef ribs! Please bear in mind the most important here is the quality of the ribs as there are cheap but really tough and meatless ones out there!

Instructions

  1. 1

    JUST SPRINKLE LAWRY’S SEASON SALT AS YOUR PERSONAL PREFFERENCE!


  2. 2
    PRE-HEAT OVEN TO 200’ – 325’ AS PREFER. THE LOWERE THE LONGER.

  3. 3
    TENDERNESS depends on how low the temperature and long you can wait in suspense…

Thats all folks, ENJOY!

Load Comments

Recommended from Chowhound