This is going to be the simplest and to me the best tasting dry rub(if you can call it that) beef ribs! Please bear in mind the most important here is the quality of the ribs as there are cheap but really tough and meatless ones out there!
JUST SPRINKLE LAWRY’S SEASON SALT AS YOUR PERSONAL PREFFERENCE!
Thats all folks, ENJOY!
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...