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SIMPLE RIBS

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Ingredients (3)

  • BEST AFFORDABLE BEEF RIBS
  • LAWRY'S SEASON SALT
  • ADD OTHERS AND EXPERIMENT!!! BUT I LIKE MINE SIMPLE.

Hi Peeps:

This is going to be the simplest and to me the best tasting dry rub(if you can call it that) beef ribs! Please bear in mind the most important here is the quality of the ribs as there are cheap but really tough and meatless ones out there!

Instructions

  1. 1

    JUST SPRINKLE LAWRY’S SEASON SALT AS YOUR PERSONAL PREFFERENCE!


  2. 2
    PRE-HEAT OVEN TO 200’ – 325’ AS PREFER. THE LOWERE THE LONGER.

  3. 3
    TENDERNESS depends on how low the temperature and long you can wait in suspense…

Thats all folks, ENJOY!

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