Field Guide to Cocktails
Tequila doesn’t have to be just for hot-weather drinks. This recipe pairs it with cream and cinnamon to create a rich, festive cocktail.
- 2 ounces tequila
- 1 ounce crème de cacao
- 1 ounce heavy cream
- Dash of grenadine
- Maraschino cherry and ground cinnamon
1Shake the tequila, crème de cacao, cream, and grenadine with ice; then strain into a chilled sour or highball glass with ice. Garnish with a maraschino cherry and a dusting of cinnamon.
This recipe, while from a trusted source, may not have been tested by the CHOW food
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