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This stir-fry is a good example of the Chinese-American style called lo mein, where meat and vegetables are quickly cooked together and then the whole dish is tossed with noodles at the end. Look for the egg noodles in the Asian aisle of well-stocked grocery stores.
More of a rice fan? Learn How to Make White Rice as a substitution. See also our easy stir fry using chicken.
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