1Peel and clean the shrimps and put them in the nonstick pan you want to cool this dish . If the shrimps are big cut each one into 2 .
2mix the shrimp with salt and mustard oil .
3In a separate bowl mix the onion paste, sugar,ginger n garlic paste, cumin, turmeric ,chopped green chili, poppy seed paste .
4Now pour the mix into the pan containing the shrimp and mix them well. Let this mixture stand for about 30 mins .
5After 30 mins put the gas on low-medium flame and cover the pan with a lid and let it cook for about 10-15 mins . Occasionally open lid to mix things a little bit . Looks for signs for oil separating from the mix . This is a good indication that things are almost done
6now add the baby spinach leaves into the mix and cook for another 2-3 mins till the spinach leaves wilt .
Keep dinner fresh and easy with this healthier, veggie-packed alternative to pasta. For an ever faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash.