Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil .
Pata – means green leaves (we are using baby spinach here)
chingri – means shrimp
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...